Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, December 26, 2018

RELAX AND RECOVER AND RESCUE!

If you celebrated Christmas at home, perhaps today is without guests as it is for Hero and me. We were excited and happy to have our daughters with us for Christmas Eve and Christmas Day. Now they've returned to their own homes and our house seems exceptionally quiet.

Hero insisted on doing all the holiday cooking. Today, however, he is recovering from all the extra tasks he accomplished over the past few days. He's thinking of scaling back on food next year and I agreed we should. What's important is being together, not the foods we eat.

Santa recovering


I should add that Hero's not wearing a Santa suit as is the above cartoon Santa. Plus, when Hero leans back in his recliner, a cat is in his lap. That's sort of a funny story.

Flash back a few years to 2006: Our tuxedo cat, Sebastian, was a tiny runt when Hero rescued him from being sent to the pound. Sebastian was too young to be without his mother so we fed him formula for baby cats. Soon, he graduated to what looked exactly like rice pablum for a human baby. From there, he went on to cat food and grew and grew and grew. He is now too long for an ordinary litter box and needs a longer and taller style for his twenty+ pounds. He was supposed to be Hero's cat. In a remarkably rare occurrence, Sebastian bonded with me instead. He keeps me in sight when he can. In sight, yet he is only cuddly when he is in the mood. At night, he sleeps beside me or at my feet at what he considers his share of the bed. When I'm at my computer, he often jumps up to drape his long form across my desk and left arm. Soon he grows restless because my fingers/hands move. If I'm up late writing, he comes in to tell me it's bedtime. Cats are very much creatures of habit, aren't they?

Sir Sebastian on our bed.

Our youngest daughter had the most wonderful dog in the world, Findley, a shih tzu. We loved Findley and wanted a dog like him. So, in 2007 we adopted a rescued shih tzu, Webster, supposedly for me. Yeah, right. Webster bonded with Hero and they became buddies. I have an ankle problem that makes walking on uneven ground risky and difficult. So, usually Hero walked the little guy. Webster was a sweet dog but developed congestive heart problems and has passed away.

Webster, our rescued shih tzu

Meanwhile, I longed for a cat that would sit in my lap and keep me company while I wrote. So, we rescued Max, a Manx cat. However, Max instantly bonded with Hero and is only happy when Hero is near. (Hero has this amazing way with animals!). When Hero leaves to take care of an errand or even goes to the mailbox, Max calls for him and is restless until Hero returns. When Hero watches documentaries, Ted Talks, and space shots online, Max sits in his lap. When we watch television in our family room, Max sits on Hero's lap. At night, Max sleeps at Hero's feet. That is, until Max decides it's time to get up, and then he taps on Hero's face.

Max in Hero's lap

Since Webster passed away, Max has been even more Hero's companion. Now, the two are sitting back to relax and recover from all the extra tasks Christmas involved. Hero had all that extra cooking and Max had to patrol the rooms to be sure no invaders were infiltrating. Their relaxation is safe until after January 6th/Twelfth Night when we take down the tree and decorations. Max will enjoy that. Hero, probably not. 

Our latest rescue is Jasmine, a beautiful cat with soft, silky fur. I think she's what you'd call a long-haired Balinese, but we aren't certain. She hung out on our patio several days trying to catch squirrels and birds. This is not all right with us. We put out food for both and don't want them harassed or killed. In vain, we tried to locate Jasmine's owners. None of our neighbors had lost her but apparently she had been sleeping in the hothouse next door. That angered the owner and he threatened to call animal control. Sigh. What else could we do--we adopted her. Our cats are indoor-only pets. We took her to the vet to see if she had a microchip as well as to get her health checked. She is super-shy but loves to be petted as long as no one tries to lift her. She still flinches if someone moves quickly, even though she's had loving care from us. I'm sure someone was mean to her in her past.

Shy Miss Jasmine

I hope you had a wonderful holiday and can relax this week. I'll be writing--usual for me--and Hero will be doing the usual for him.

Wednesday, January 02, 2013

REGIONAL RECIPES - SOUTHWEST


Every region has foods common to that area. Since I live in the Southwest, specifically Texas, I grew up eating foods common to this part of the country. What’s known as “country cooking” or “homestyle” was just that. My mom had eight or nine menus from which she never varied. Sunday was pot roast, Monday meatloaf, Tuesday meant chicken-fried steak, etc. At any main meal of the day, we always had mashed potatoes and a lettuce and tomato salad with French dressing. Unimaginative to the max! The variations for Mom were on weekends. On Saturdays in winter, we had stew; in summer we had pinto beans with corn bread. To humor my dad, Sunday evening in winter might mean waffles instead of leftover pot roast. My bother and I joke about it now, but when we were growing up, we didn’t realize her style of cooking was unusual.

In fact, I learned to cook from her, and copied her menus. Don't misunderstand me, my mom tried very hard to provide good meals for her family. She was a product of her upbringing.

After Hero and I married, I discovered a love for cooking and trying new foods and new recipes. I collected cookbooks and recipes cut from newspapers, copied them from magazines, and saved those recommended by friends. I experimented with family recipes until gave them my personal twist. My mom loved my cooking and the changes I made to her family recipes. Hero was taught to eat whatever was put in front of him and be grateful. You see one of the many reasons I call him Hero. Fortunately, his mom was a mediocre cook, so he loved almost anything I prepared.

Except, we once had this neighbor who was always giving me recipes she assured me were terrific. She had a degree in home economics, so I thought she should be a great cook. Often when I tried her dishes, Hero would look up from his meal and say, “This is one of ____’s recipes, isn’t it?” He never criticized, but I knew he meant he hated the dish. It didn’t take long for me to realize our tastes and our neighbor’s were very different.



Hero and I get these strange ideas occasionally (but they’re harmless). One day Hero and I decided to create a cookbook from some of the recipes I’d collected over the years. Now our cookbook is available in print or e-book. I sketched a cover and wanted to paint it, but he liked the sketch, so that's what we kept.  The result is a list of eight complete menus featuring over fifty recipes for only 99 cents.
Here are the buy links:

Smashwords for the E-book
https://www.smashwords.com/books/view/265772?ref=CarolineClemmons

Amazon for print and E-book $3.98 for print, $ .99 for E-book
http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-keywords=caroline+clemmons+Favorite+Southwest+Recipes&rh=n%3A283155%2Ck%3Acaroline+clemmons+Favorite+Southwest+Recipes&ajr=0

Wishing you a happy, healthy, and prosperous New Year.

Thanks for stopping by!


Monday, October 22, 2012

SHIRLEY JUMP STOPS BY!


Readers, please help me welcome author Shirley Jump to the blog today.

Shirley Jump, Author


Caroline: Please share with readers something about yourself.

Shirley: I grew up in Massachusetts, but live in the Midwest now with my husband and two kids. I miss the East Coast a lot, especially the seafood! And I was always a reader, so much so that my parents would make me have no books allowed days so I would go outside or go swimming or enjoy a trip on the boat, LOL. I still read everything I come across and have a million books in my To Be Read pile!

Caroline: Our TBR books must number about the same. ☺Who are your favorite authors and favorite genres?

Shirley: I tend not to read romance when I’m writing romance, so I don’t get to read as much of that genre as I would like. I love Virginia Kantra, Susan Elizabeth Phillips, Kristan Higgins. I also read a ton of suspense, and love Lee Child, Harlan Coben and Dennis Lehane. But I’m also apt to try a new author a friend recommends and get hooked on their books too!

Caroline: I agree in that I don’t read the type romance I’m writing. If I’m writing historical, I read contemporary. Also love all the authors you mentioned except Virginia Kantra, who is new to me. I’ll be certain to look up her books now. What’s your favorite way to relax and recharge? Hobbies?

Shirley: I love to cook, so sometimes just spending a few hours in the kitchen creating something relaxes me. I also run several days a week, and it’s nice to just get outside. And I’ll shop—there’s just something about taking a day to pamper yourself with a new hand cream or a new pair of shoes that feels fabulous!

Caroline: No longer do I enjoy cooking, but I enjoy the pampered feeling of having a manicure and having my hair done. Do you have a favorite quote that sums up how you feel about life?

Shirley: I love motivational quotes and have new ones I pin up all the time. Right now, my favorite is “Strive for progress, not perfection.” I don’t know who said it, but it keeps me from fretting about getting everything just right.

Caroline: That quote sounds like something my husband is always telling me. He says we never reach perfection, so eventually we have to agree a work is completed. How long have you been writing?

Shirley: Honestly, my whole life. I started when I was a little girl, sold my first article to a newspaper when I was eleven, then got a job at a weekly paper the following year. When I got into college, I started writing fiction more seriously, and after I got married started pursuing that dream.

Caroline: Wow, sold an article at age eleven! I am impressed. Where do you prefer to write? Do you need quiet, music, solitude? PC or laptop?

Shirley: I’m a mom to two kids who rarely understand quiet time, LOL. So I write wherever. When the kids are at school, I’m writing in my favorite chair, on my laptop.

Caroline: I prefer my pink cave, but am glad I have a laptop. Are you a plotter or a panzer?

Shirley: Definitely a pantser! I don’t like to know how a book is going to end. For me, the fun goes out of it then. I start with a “what if” situation, and about all the planning I do is figuring out WHO would be in that situation and WHY. Then I start writing and let my characters get themselves into trouble.

Caroline: Can’t fault your method because your results are terrific. Do you use real events or persons in your stories or as an inspiration for stories?

Shirley: Nope. I have enough pretend people in my head to write thousands of stories, LOL.

Caroline: Isn’t that the truth? Do you set daily writing goals? Word count? Number of chapters? Do you get a chance to write every day?

Shirley: I generally divide up my big goal (say book due November 15, here’s where I need to be by Nov. 1) and figure out my daily word count goal. Some days I don’t make it, some days I exceed it. I used to write all 7 days a week but now I take one day off a week.

Caroline: Doesn’t that sound horrible for any other profession--6 or 7 days a week? What do you hope your writing brings to readers?

Shirley: I hope it touches their hearts and restores their faith in love and happily ever after. That’s why I chose romance—because every time I write a romance, it reminds me of why I fell in love in the first place.

Caroline: Perfect answer. What long-term plans do you have for your career?

Shirley: I think just to keep writing as many books as I can. I truly love my job and feel blessed and lucky to have readers who buy my books.

Caroline: Would you like to tell us what you’re working on now?

Shirley: Right now, I’m working on the first book in a new series I’m writing for Berkley, called The Sweetheart Club. The first book, THE SWEETHEART BARGAIN, will be out in August 2013. I’ve been pinning images for the book on Pinterest, if readers are interested in following the progress!

Caroline: I’m still learning Pinterest. What advice would you give to unpublished authors?

Shirley: Read, read, read and write, write, write. You have to read everything you can get your hands on to learn how to recognize both good and bad writing, to have the “ear” for both the writing and for the flow of a story. Stories have a natural flow, a natural pace, and only reading constantly and thoroughly, and analyzing what you read, will you learn that. Then you have to write A LOT. You can read all the books on how to write that you want but until you actually write, you won’t learn how to do it. It’s like playing basketball--you can’t learn how to play unless you actually start shooting.

Believe in yourself and your writing. Too often, self-doubt and rejection tear at a writer’s belief in herself and she abandons her gift because she’s afraid it will never work out. Sue-Ellen Welfonder once said something about what a dreadful shame it is when someone gives up their dream too soon. It’s a quote I had over my desk for all those years I was being rejected, and one I refer back to on those days when the writing journey is hard.y family and I was hooked. A few months later, I lied about my age and applied for a job as a freelancer at the local weekly paper. I’ve been a writer ever since.

Caroline: Terrific advice. What’s a fun fact readers wouldn’t know about you?

Shirley: I am totally afraid of heights and roller coasters. I’m that wimpy mom at the water park who won’t go on any of the rides, LOL.

Caroline: We can sit on the sidelines together. ☺ What is something about you that would surprise or shock readers:

Shirley: I’m a terrible procrastinator. Even though I write 4-6 books a year, I will find ten thousand other things to do before I get to work each day. But once I’m working, I buckle down and get the pages written.

Caroline: Is your book a series? If so, how long? Family saga, other?

Shirley: This book, THE GROOM WANTED SECONDS, is a prequel to the Sweet and Savory Romances series. When the series was first released in print several years ago, I received a lot of reader mail about Rebecca and Jeremy, who were already married in the first book, THE BRIDE WORE CHOCOLATE. So I went back in time and wrote Jeremy and Rebecca’s story, which takes place a few years before BRIDE.

This entire series is one that combines my two biggest loves—romance writing and cooking. Each chapter has a recipe written by one of the characters. My mom and grandma used to give me recipes, always wrapped with advice and life lessons, and that was the kind of thing I wanted to capture in this series.

Caroline: Oh, no, you wrote the word chocolate. Now I’m thinking about it. ☺ Can you give readers a blurb about your book?

Shirley: Here is a blurb of THE GROOM WANTED SECONDS:

Nothing like a little breakup to remind a man why he loves a woman and what an idiot he’s been. After a clunky marriage proposal, Rebecca Wilson breaks up with Jeremy Hamilton, an engineer lacking a romance chromosome. She goes away for the summer and thinks she has found true love. When she returns with a broken heart, Jeremy seizes the opportunity to convince her to give him a second chance.

But it isn’t until he brings out his wild and fun side that Jeremy sees a dim flicker of hope for a future with Rebecca. His determination drives Rebecca to break into her secret cookie stash, hoping Thin Mints can make her forget Mr. Wrong. She’s already been burned twice before—is she ready to take a second chance on love?

The Sweet and Savory Romances will make you laugh, cry, and rev up your appetite with their hunky heroes. As a special addition, satiate your hunger—for food that is— with tried-and-true recipes written by the characters inside.

Caroline: They do that, all right. How about an excerpt?

Shirley: Certainly, here’s an excerpt from THE GROOM WANTED SECONDS:



A pair of familiar Nikes appeared in her peripheral vision. Rebecca jerked her head up. Jeremy stood beside her, his dark hair lit by the sun behind him. He had on shorts and a T-shirt, baring the muscles in his legs and arms. God, he was a sexy man. No doubt about that. She’d been attracted to him since the first day.

“Hey, what are you doing here?” she asked.

“Same thing as you, I bet. Running off some stress.”

“You still run this path?” she asked. Like she hadn’t been looking for him. Like she didn’t care.

He nodded. “Several times a week.”

She wanted to ask if he did it because he loved the Esplanade or because he missed running it with her. She could have chosen one of a million routes in Boston, but today, she had chosen the one that had been their favorite. A subconscious move? Or just a need to be near the water? Or because she secretly hoped to run into him?

“Mind if I sit down?” He gestured toward the grassy space beside her. She nodded, and he sat down, not too close, but not too far away either. For a long moment, the two of them just watched the water ripple, the boats pass.

If she didn’t think about it too much, it was like they were still together, sitting in comfortable silence. But she didn’t want comfortable anymore. She didn’t want predictable. She wanted—

Real.

There’d been moments when she’d been with Jeremy where she thought they had that, then he would retreat into work or his lists, and the sparks would get lost in his insistence on logical order, the romantic moment
swept away before it even really began.

She cursed the fact that she still felt that same rush of sexual tension when he was near, that craving for his kiss, his touch, the way he knew her body like no one else. But that wasn’t enough to build a future on, and she needed to remember that, even as a part of her ached to reach out, to touch him.

“We, ah, got our first order,” she said, focusing on the impersonal, asexual. Not on how close he sat, how it wouldn’t take much effort at all to brush against his skin, to be curled under his arm and pressed into his chest. How tempting the thick grass seemed, how it urged her to lay down with Jeremy and soak up the last rays of sun for the day. She cleared her throat. “So I guess that means we’re in business now.”

A smile filled his face. “That’s great, Rebecca. Really great. I’m proud of you.”

She shrugged. “I owe it to you. You’re the one who introduced me to your cousin’s wife, you know, the one
who’s a realtor? She ordered twenty baskets to give to her top clients.” “I’m glad that worked out.”
“Me too. It’s a start.” She fiddled with the grass by her ankles, wanting to stay, but knowing it would only lead them down a path she didn’t want to take. Hadn’t she learned her lesson this summer? Acting without thinking caused her to make very, very bad decisions, as did forming a relationship that was never going to have real love at its core. The logical side of her knew that Jeremy was never going to change, and hoping for more just because of the way he kissed her or because she craved his touch, wouldn’t make it so.

She spent a year hoping he’d become a man who would put their relationship first. Jeremy had been a nice guy, caring, sweet, but…distracted, his mind never fully there when they were together. Even when she’d broken up with him, she’d hoped he’d come to his senses and come after her. But he hadn’t.

He’d let her go. Hadn’t even fought for their relationship. If anything had told her where she stood in his life and how he really felt, that was it.

How could she date, or worse, marry a man who wouldn’t stand up for “them”? Who didn’t love her?

She started to get to her feet. “Well, I should let you get back to your run. And finish my own, before it gets
dark.”

Jeremy laid a hand on her arm. “Stay. Please. Just for a little while.”

When he touched her, desire rushed through Rebecca. A part of her wanted to forget they’d ever broken up, forget the reasons why she’d left him, and go back to that comfortable connection. Burrow deep inside it, like thick blankets on a cold winter’s night.

“I should go,” she insisted. “And keep avoiding me?”
“I’m not avoiding you, Jeremy. It’s just…we’re over and we should stay that way.” Except she had yet to shrug off his touch or to leave.

“Why?” he asked. “Why should we stay that way?”

She sighed. “We aren’t going to work, Jeremy. So just save your money, and quit sending roses.” “I thought you’d like them.”
“I do, they’re gorgeous.” Her gaze met his, and for a second, she wished he got it, but damn it, he still
didn’t. “But they’re not me. And that’s the problem. You never really knew me. And no matter what I feel when I look at you or touch you—and damn it all to hell, I still feel something when we touch,” the words jerked out of her, caught on a sob, but she shook her head and chased the tears back, “none of that is enough to change the truth.”

He got to his feet and took both her hands in his. He had closed the gap between them, and she had to look
up to see into his deep blue eyes. “Then give me the chance to get to know you.” She shook her head. “You had a year, Jeremy. It’s too late.”
“I don’t understand. I know where you live, where you work, what you’re trying to build with Candace and
Maria. How is that not knowing you?”

She ran her thumbs over the backs of his hands, wanting to let go and at the same time, holding on. “I know everything about you. I know that your eyes look green on cloudy days. That you got that scar on your eyebrow when you were five and ran into a picnic table at the family reunion. I know you hate Brussel sprouts and love broccoli, and always wear green on Celtics game days. I know you played the clarinet in high school, but taught yourself guitar on the side. I know you are one of the smartest men I’ve ever met, and also,” her voice broke,
her words lodged against the lump in her throat, “one of the dumbest.”

Then she broke away and turned back to the path, her vision blurry, her stomach churning with hurt, disappointment. She’d taken four steps before Jeremy was there again, blocking her way. “I agree,” he said. “I am one of the dumbest men alive, because I let you get away. I don’t want to do that again, Rebecca.”

She shook her head again. “Jeremy, I—”
Then his mouth was on hers, and her objections disappeared in a bittersweet, tempting kiss that awakened feelings she thought had died. Feelings that had her curving into him, her arms sliding around his back. She tipped her head to allow him more access, to return the kiss, matching him with her lips, her tongue, her hands, wanting, desiring, needing, feeling everything through the thin fabric of their running shorts, the slickness of their damp skin. It was like coming home again, stepping into a room she knew well, but a room that engulfed her senses with a fire that overwhelmed her. Chased away logic, common sense, reality.

And that was the whole problem. She stumbled back, out of his arms. “Don’t. Please, just don’t.” “I want you back, Rebecca. I’m not the same without you.”
How she wanted to agree. To say yes would be easy—and be the worst thing she could do. She’d already made the mistake twice of letting sex overpower her better judgment, and settling for less than she deserved. Never again.

“Even now, you can’t say it,” she said softly, shaking her head. “Jeremy, I can’t. If I do, we’ll end up where we were before, and that means in six months, or a year, or two, or worse, after we’ve gotten married and had two kids, I’ll get that same feeling I got at the beginning of the summer. That being in this relationship means I’m missing something, that I could have more of, if only I’d go after it. And thinking that only leads to…” she shook her head, willing away the tears that burned at the back of her eyes, “choices I should never make.”

Then she started running again. The pavement was hard and real under her shoes, the hot early September sun merciless against her skin, and the path a way back home—and far away from another mistake.

Caroline: Great excerpt. Where can readers find THE GROOM WANTED SECONDS?

Shirley: Here’s the Amazon link:

http://www.amazon.com/The-Groom-Wanted-Seconds-ebook/dp/B009L333YC

Caroline: How can readers learn more about you?

Shirley: Here are some links:
www.shirleyjump.com
www.shirleyjump.blogspot.com
www.facebook.com/shirleyjump.author

Caroline: Is there anything else you’d like readers to know about you?

Shirley: I love to chat with readers and connect with them on Facebook, Twitter and Pinterest. I’m definitely more on Facebook than Twitter—I like the interaction and personal touch that Facebook brings as opposed to Twitter. And I love sharing/finding recipes on Pinterest, so if you’re there and you’re a great home cook, let me know!

Caroline: Thanks for visiting and sharing with us today, Shirley. Wishing you continued success in your writing career.

Readers, thanks for stopping by!

Wednesday, October 05, 2011

CHERIE MARKS SHARES MEMORIES + GIVEAWAY

Cherie Marks, Author
For me, food evokes many emotions. Maybe that’s why I chose to write food into my debut story, INTO THE FIRE.


My grandmother is the best cook in our family, but don’t ask for a recipe. Oh, she’d gladly share it, but the truth is, it’s never the same twice. Yet, her food is delicious every time.

My memories of my grandmother often revolve around food. When I was very young and spending the weekend with her, she’d stay up late with me (I was a nightowl even then) and feed me strawberry milk and just-jelly sandwiches. Only a grandmother could get away with that.

Her traditional southern cooking is still my favorite. I’d choose Granny’s fried chicken, mashed potatoes and gravy, pinto beans and creamed corn over any four-star restaurant meal. I’m not the only one. Granny’s rolls are well-known up and down the country road she lives on.

But my favorite memory recently was this summer when I was able to help her fix breakfast for our family on our vacation and a trip to The House of Blues for a Gospel Brunch with my father and her. These are two memories that will stay with me forever.

Food plays a big role in my short story, INTO THE FIRE. The hero and heroine are chefs with a romantic past, but are now competing against each other and trying to resist a sizzling attraction. I loved writing this story and watched shows like Top Chef and Iron Chef America to get ideas.

Now I’d like to hear from you. Any food linked to your memories? Comment here to be entered into a drawing for a PDF copy of Into the Fire.

Available Now!
Blurb:

Months after he stole her affections—then her executive chef position—Shyann and Luke meet again under sizzling circumstances, competing head-to-head on a televised cooking show called Kitchen Twist. Each arrives with a motive: Luke intends to win back Shyann’s heart, even as she wants closure on the not-so-tasty heartbreak he once served up.

Luke knows culinary masterpieces require a delicate touch, but that knowledge is tossed out with the leftovers as he works to show Shyann he’s not such a bad guy. Now he pushes his skills to the limit to win the competition and satisfy a bet.

Can two top chefs resist each other as they move out of the pan and into the fire?

Excerpt:

Silence reigned for half a minute before he reached out a hand and touched hers like a breezy whisper. Her head went a little fuzzy at the warm contact. He shouldn’t still be able to affect her so strongly.

“I regret it went down the way it did, but why did you show me the exit before giving me a chance to explain, not to mention—dress? Enlighten me, sugar cheeks?”

With a jerk, she pulled her hand free. He was really asking for it. Sugar cheeks? Seriously? Now she knew he was only messing with her. She could give as well as she got.

“Tell you what. You win tonight, and I’ll give you your chance. You lose, we go our separate ways, and you walk out all by yourself, big boy.”

A crooked grin formed on his face as he reached a hand toward her hair. He fingered an escaping curl before she pulled away, leaving his hand hanging in mid-air.

“You can call me big boy all you want, but I’ll do you one better. How about if I win, I take you to dinner, and you let me explain the whole situation?”

She felt her eyebrow rise and knew he’d read it as interest, but she didn’t care at the moment. “I honestly don’t want to hear any explanation from you now or ever, but if I win? Which I will, of course.”

“Then I’ll leave it up to you. If you want me to walk away, I will.” He took a step closer, placed his hand on her shoulder, and leaned down, his mouth right next to her ear. “But if you want me to call you darling, sweetheart, and sugar cheeks all night long, I’ll do that too.”

I love to hear from readers, writers, and in-betweeners, so please e-mail me at authorcheriemarks@gmail.com

http://www.cheriemarks.com/

http://www.cheriemarks.blogspot.com/

Facebook--http://on.fb.me/qRl1lD

Twitter—http://twitter.com/cheriemarks



INTO THE FIRE available at http://tinyurl.com/3mfn3zj from The Wild Rose Press,



Cherie, thanks for sharing today.

Readers, thank you for stopping by! Remember to leave your email with your comment to enter Cherie's giveaway. The winner will be announced on Wednesday.

Thursday, October 14, 2010

Our Texas State Fair Is A Great State Fair


Big Tex greets fiar visitors
Fall arrives, there’s a change in the air (achoo!), and Texans know it’s State Fair time! Once upon a time, each state in the continental U.S. had a state fair. Not so today. Although I’ve lived in Texas most of my life, I only visited the State Fair of Texas after my Hero and I married. If any of you have seen the movie “State Fair” on late night TV—or in the theater depending on your age—you know that Pat Boone was the star of that 1962 movie made at the Texas State Fair. In the movie, the fair was an exciting, magical place--but in a naive way.

Pat Boone in 1962 movie
The State Fair of Texas is still magical and exciting, but not so much as depicted in the movie. For one thing, canned goods entered in the creative arts division for judging must be submitted in August, not after the fair opens at the end of September through the middle of October. There are on the spot cooking contests, however, and a friend once entered and won for her peach cobbler. I always preferred the canned goods and won blue and lesser ribbons several years for my peach jam, grape jelly, and green beans. Hero grew the fruits and vegetables, and I processed them into canned or frozen caches. Hero, while waiting for Darlings 1 and 2 and me to look at the ladies’ exhibits, found a seat at a cooking demonstration and learned to make biscuits and cinnamon rolls. He said, "I didn't realize cooking is just a math formula," Can you tell he's an engineer? Now that was a good year, because he still makes biscuits better than anyone I know (except my grandmother). One year, Darling 1 garnered a blue ribbon for her photography. All in all, the fair has been good to our family.


Blue Ribbons similar to ours
 Big Tex—and I do mean BIG—welcomes visitors frequently with announcements of upcoming events. In addition to the Midway featuring a huge ferris wheel that is up all year, there are exhibit buildings filled with everything from new cars to farm animals. Walking among the crowds quickens the pulse. What to do first? We head for the funnel cake place, then the caramel apples, then the Belgian waffles. Yes, we eat our way through the fairgrounds until it’s time to eat a late lunch at the scenic Old Mill Restaurant—which has served everything from country cooking to Mexican food, depending on the year. Then there are all the exhibit buildings to see: new gadgets, import booths, you name it.


Cotton Bowl football every weekend
 For football fans, there’s the annual University of Texas vs. Oklahoma University. Their rivalry is legendary, but other games are held in the Cotton Bowl during the fair. Don’t be shocked, but no one in our family is a football fan so I can't tell you who else played this year. Rare not to like football in Texas, but I'm afraid we are eccentric. At various stages, live music shows including at least one headliner per night are available—this year from The Pointer Sisters to an Elvis impersonator and everything between. Mostly country groups. After all, this is Texas. And that doesn't include the show at the State Fair Music Hall. Those Music Hall shows are a bargain because your peviously purchased ticket not only includes parking and entry to the fair, but it gets you into a terrific paved parking lot inside the fence near the Music Hall. The grounds are permanent home to numerous museums: Women’s Museum, African American Museum, Hall of State, Science Museum, Natural History Museum, Aquarium and a Railroad Museum. There’s also a Garden Show. In short, there’s something for everyone and every age.

Fireworks
over Fair
Personally, I have always wanted to ride the ferris wheel during the fireworks over the nearby lagoon. By then, we are usually pooped and dragging our feet while Hero laments the amount of money we've spent. We sit on the grass or, if we're lucky, a bench and watch the show before straggling to our car and then to battle the traffic and head home. I love hearing the hordes of children watching (why are they up this late?) ooh and ahh as the fireworks explode in beautiful colors overhead. Maybe this year will be the year I see the display from high atop the ferris wheel!