Showing posts with label memories. Show all posts
Showing posts with label memories. Show all posts

Friday, May 26, 2023

MEMORIAL DAY MEMORIES

By Caroline Clemmons

There were times (and may still be in some areas) when people went to the cemetery to clear out weeds and trash so that the graves of loved ones looked as nice as possible. I’m aware of a business in Parker County, Texas that sends their employees out to clean cemeteries in the months they are not delivering much gas to homes. For the most part, though, cemeteries are “perpetual care” where the cost of the gravesite covers continual care.

That’s the type in which my parents and Hero’s are buried. My mom chose to be cremated, but then have her ashes buried next to my father. I was fortunate to have parents who set a good example and who cared about me. I’m sorry my father didn’t live long enough to see me published, although I suppose he knows anyway. Here are the photos of my parents, separately because they never sat for a portrait together. I wish they had.

Pearson Madison Johnson
My handsome dad


My dad, Pearson Madison Johnson, was a generation older than my mom, Lena Mae Phifer. She was well on the way to being an old maid when she married him. I was born just over three years later. At the time, we lived in Dodson, Texas, almost on the Oklahoma line. Dad managed the Davis cotton gin. When I was not quite one, Mr. Davis died and one of his sons decided to manage the gin, so my Dad was out of a job. My half-siblings urged him to move to California where the four of them lived. We moved to Southern California, settling in Oildale, a suburb of Bakersfield not far from my oldest half-sister. Dad was a contractor who built houses.

Lena Mae Phifer Johnson
My sweet mom


But, I developed San Joaquin Valley Fever and the doctor said I had to leave the valley or I would die. In fact, I was so sick that I don't remember our move the summer before I was eight. We moved back to Texas and I did improve remarkably. I grew up in Lubbock, a very nice place to live if you can take the sandstorms. Obviously, we could. My younger brother, an Oops baby, was born when I was ten.

I can’t imagine how hard it must have been for my father to start over all those times. He was in his fifties when I was born. He worked in hot temperatures to get his start in California. Then he had to start over when we moved back to Texas and he ended up buying cotton until he lost his eyesight fifteen years before he died. Since he was much older than my mom, he died before she did. In fact, he died on May 26, 1972.

Mom loved her children, grandchildren, her stepchildren, and their children. The day of her death on January 24, 2007, she’d been to a meeting of our church women and we went to lunch at her favorite restaurant for sweet and sour chicken. Surprisingly, the minister accompanied us. I spent the afternoon with her chatting and helping her with a few bookkeeping details. She had such a wonderful time that day. It was only in the evening that her stomach distress began.

When she had broken her hip four years earlier, she confessed my dad came to her and held out his hand, but she was afraid to take it then. She said she was no longer afraid, and if it happened again, she would take his hand. Hero and I were with her when she lay dying. She reached up her hand above her as if grasping something in the air. Then, her eyes rolled back and she passed. I am positive my dad came for her. Though I miss them still, knowing they are together is of some comfort. 

Monday, November 28, 2011

PASS THE FUDGE, PLEASE...

Before I launch into my post for today, the winners of the last day of our Black Friday Mini-Blog Hop are Irene and Sue. Congratulations, ladies. Thanks to both of you for leaving your comment.
Just last week I came across the large old red White Swan storage tin my mom always used to keep her candy fresh, separating layers with waxed paper. She would make batch after batch of divinity fudge and chocolate fudge to give to my brother's family and mine, with little packages of divinity for her granddaughters. Once the White Swan can was filled, she had old Collin Street Bakery (of Corsicana, Texas) fruitcake tins she used.

My mom was not that great a cook overall, but she made truly wonderful pies and candies! Her family-famous divinity fudge is more than I can master. I have no idea what I do wrong, but it never tastes as good as hers did. She usually lightly colored half the divinity with red food coloring so it was pale pink. When I was a small girl, I was always certain the pink tasted better than the plain white. When we lived in California, Mother used walnuts, but switched back to pecans in Texas.

I also make my Aunt Elizabeth’s Million Dollar Fudge. I’ll share both recipes with you, as well as tell you about a wonderful recipe book free from The Wild Rose Press.


                        AUNT ELIZABETH'S
                 MILLION DOLLAR FUDGE

Aunt Elizabeth added the nuts
to the fudge, but this looks yummy!

4 1/2 cups sugar
6 tablespoons butter
1 large can evaporated milk (12 1/2 oz)
1-12oz. package chocolate chips
1 jar marshmallow crème
Nuts chopped

1. Pour chocolate chips and marshmallow creme into a large bowl. (My aunt used a crockery bowl)

2. Boil sugar, butter, milk together for 7 minutes after first bubbles come, or until soft ball stage is reached. Take it off stove and pour syrup over chocolate chips and marshmallow creme.

3. Stir until chocolate is dissolved. Add nuts if desired. Beat until cool and creamy. Pour onto a buttered pan.

4. Cool and cut. Keep with waxed paper between layers and store in airtight container until served.


This candy is suitable for vegetarians provided you insure the marshmallow creme does not contain animal products as marshmallows do.

   MAMAW'S DIVINITY FUDGE
Divinity Fudge (photo
from
www.ChoosingVoluntarySimplicty.com
but this looks
just like my mom's divinity)

2 cups sugar
1/2 cup whie Karo syrup
2 large egg whites, beaten stiff
1/2 cup water
1/8 teaspoon salt
1 teaspoon Adam's Best vanilla
1/8 tspn. cream of tartar
1/2 cup finely chopped pecans or walnuts
Food coloring optional

Beat egg whites until stiff and set aside. Cook sugar, Karo, water, salt and cream of tartar until it forms a hard ball in cold water. Pour over stiffly beaten egg whites. Add vanilla, nuts, and coloring if desired. Beat and pour into a lightly buttered bowl to harden. When cool, cut into squares and store in an air-tight container.


The Wild Rose Press has a gift for all readers who love to cook at http://www.thewildrosepress.com/ to download the pdf cookbook...OR just click on the image in the upper right sidebar to be taken to the download page. Due to my daughter's hospitalization, I missed the deadline for this year's book, but included in the 2011 edition are delicious-sounding recipes by some of my favorite authors. Yum!



Thanks for stopping by!

Sunday, December 19, 2010

Christmas Memories by Theresa Stillwagon

Christmas Memories
Christmas is just around the corner, so I've decided to share some of my memories of Christmas. The season was always a joyful thing in my family, with lots of good food and cheer.



My fondest memory is eating. We had to place two tables together in our long, narrow living room for Christmas dinner. We needed both tables because I came (come) from a large, Catholic family--eleven total. Dad and Mom, Charlie, Paul, me, Mary, Ann, David, Rose, Bernadette, and Ruth in order of age. We were a pretty close family, even though we did have normal everyday fights. My mom would start cooking the turkey the night before and it'd be finished by one or two pm when we'd eat. And we always went to Christmas Mass, either at Midnight or in the morning. My dad would have to go to two different Masses every Sunday because all of us wouldn't fit into one car.

A decorated tree
If I remember correctly, Dad and my brothers would go out to the woods and chop down a Christmas tree after Thanksgiving. All of us would decorate it while listening to my dad play the guitar and my sister, Ann, the piano. She was good on it. On Christmas morning, we'd be up and ready early to open all those presents. The living room was a colorful mess by the time we tore all the wrapping away. I don't think my parents placed them under the tree until a few days before Christmas. We always got some nice presents.


A little help with gift wrapping
Mom would wrap them at night in her bedroom downstairs. She'd keep the door closed and chase us away if got too curious. She would also wrap them in the living room, late at night. I remember we used to sneak down the stairs and go down the hallway toward her room. She always knew we were there somehow, and chased us back to bed.


Now things are not that way anymore. My parents are both with the Lord and my brothers and sisters are spread all around the globe. The large old home were grew up with isn't a home anymore -- it's a dry cleaners. And the area isn't rural anymore. Two blocks away there's a grade school.


Thank the Lord, I still have my memories.

Hope everyone has a joyful and wonderful Christmas.


And a merry New Year.


~~~~~~~~~~~~~~~~~


Theresa Stillwagon engrossed in her work
Theresa Stillwagon has been writing most of her life. Since one of her teachers praised a poem she wrote for a class assignment, she’s been putting words together in the hopes of seeing them in print. Not caring if anyone other than herself ever read them. Her dream came to reality in 2008 when she signed her first writing contract. She’s now just signed her fourth one and isn’t looking back.

From Whispers Press
A former resident of the state of Ohio, Theresa now lives in her RV in the sunny city of Savannah, Georgia with her husband of twenty-seven years, Mike, and her two cats, Fred and Barney. She’s currently searching for a job while still hard at work on her next romance.

Readers can find her at http://theresastillwagon.webs.com/



Buy link for THE GIFT is http://www.whispershome.com/book_pages/the_gift.html

 




Another book, A BETRAYAL OF FRIENDSHIP, is available from Whispers Publishing at
http://whispershome.com/book_pages/a_betrayal_of_friendship.html


From The Wild Rose Press
 Theresa is also an author for The Wild Rose Press. The buy link for ONE AND THE SAME is http://thewildrosepress.com/theresa-stillwagon-m-527.html



Theresa has sold to a third publisher, Desert Breeze Publishing, for what she hopes will be the first of a trilogy.
Congratulations, Theresa, and thanks for being a guest here today.


 
Unabashed plug for my own books is that they are available from www.thewildrosepress.com/caroline-clemmons-m-638.html